Wednesday, January 27, 2016

Seafood


Some of the Seafood we had at the Vesava (Versova) Seafood festival. Clockwise from top - Fried bangda (mackerel), prawns sizzler and Dry Bombil (bombay duck) masala.

12 comments:

  1. You have really done some awesome things to your blog and it looks fantastic!! And now there's delicious looking food that I'm sure IS delicious!! And another great post!! And now I have to go get something to eat!!! Hope you have a great day!!

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  2. Long time since I have had Bombay duck. :(

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  3. I am a vegetarian however this looks tempting :-)

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  4. Looking good... though I am vegetarian...

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  5. Perfect celebratory food Deepak.. Think you have inspired me to have fish for dinner!

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  6. I'm not familiar with any of these dishes but they look delish! I'd give 'em a try for sure!

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  7. Bif fan of sea food! Awesome click too:)

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  8. I saw the food pics today (after posing the ques), happy :)

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